Cook

Overview

The 4th Separate Tank Brigade is a standing tank forces formation within the Ground Forces of the Armed Forces of Ukraine.

Responsibilities:

• preparing food for servicemen in compliance with safety and quality standards
• planning menus taking into account field conditions and available food supplies
• ensuring a nutritious and balanced diet according to the military unit's needs
• maintaining cleanliness in the kitchen and complying with sanitary and hygienic standards
• storing food products and monitoring their freshness and quality
• working with field kitchen equipment and ensuring its serviceability
• coordinating with command to ensure timely receipt of food supplies and other provisions

Requirements:

• experience working as a cook or relevant vocational education (cook, pastry chef)
• knowledge of the basics of culinary arts, food preparation standards, and basic food processing techniques
• knowledge of sanitary and hygienic standards and food storage skills
• physical endurance and ability to work under increased strain
• responsibility, organization, ability to make quick decisions
• experience working under limited resource conditions (field kitchens, campaign conditions) will be an advantage

Conditions:

• mobilization until the end of martial law or contract service
• service in the military unit or in field conditions
• provision of all necessary kitchen equipment and food supplies
• monetary allowance in accordance with current legislation
• the opportunity for professional development within a military unit