Cook

Overview

The 155th Separate Mechanized Brigade named after Anna of Kyiv is a modern unit of the Armed Forces of Ukraine, formed to defend the territorial integrity of our state. The brigade is distinguished by a high level of professionalism, fighting spirit, and dedication to its mission, combining the traditions of the Ukrainian military with the latest methods of warfare.

Responsibilities:

• preparing food for servicemen in compliance with safety and quality standards
• planning menus taking into account field conditions and available food supplies
• ensuring a nutritious and balanced diet according to the military unit's needs
• maintaining cleanliness in the kitchen and complying with sanitary and hygienic standards
• storing food products and monitoring their freshness and quality
• working with field kitchen equipment and ensuring its serviceability

Requirements:

• experience working as a cook or relevant vocational education
• knowledge of the basics of culinary arts, food preparation standards, and basic food processing techniques
• experience working in conditions of limited access to resources (field kitchens, field conditions) preferred
• knowledge of sanitary and hygienic standards and food storage skills
• responsibility, organization, ability to make quick decisions
• no alcohol or drug dependency
• no problems with the law
• desire to learn and grow
• good physical and psychological condition
• motivation to defend the Motherland

Conditions:

• direct mobilization into the military unit until the end of martial law or contract service
• decent monetary allowance (in accordance with current legislation)
• full provision of uniform, protective equipment, and weapons
• free treatment and rehabilitation as needed
• annual main and additional leave
• work in a friendly, close-knit team
• guaranteed placement in the chosen position