Cook

Overview

The vacancy involves service in the 154th Separate Mechanized Brigade, part of the 16th Army Corps of the "Pivnich" ("North") Operational Command of the Armed Forces of Ukraine.

Responsibilities:

• preparing food for servicemen in compliance with safety and quality standards
• planning menus taking into account field conditions and available food supplies
• ensuring a nutritious and balanced diet according to the military unit's needs
• maintaining cleanliness in the kitchen and complying with sanitary and hygienic standards
• storing food products and monitoring their freshness and quality
• working with field kitchen equipment and ensuring its serviceability
• coordinating with command to ensure timely receipt of food supplies and other provisions

Requirements:

• experience working as a cook or relevant education (cook, pastry chef
• knowledge of the basics of cooking, food processing techniques, and meal preparation
• knowledge of sanitary and hygienic standards and food storage skills
• desired experience working under limited-resource conditions (field kitchens)
• physical endurance and ability to work under increased strain
• responsibility, organization, ability to make quick decisions

Conditions:

• mobilization until the end of martial law directly into the military unit or contract service
• monetary allowance from 20,000 to 120,000 hryvnias depending on the assigned task and place of service
• career growth and the opportunity for professional growth
• provision of all necessary supplies and equipment
• full meals
• annual monetary wellness assistance
• training before taking up the position, as well as the possibility of specialized training in Ukraine and abroad
• a package of social and legal protection guarantees for servicemen and their family members