Cook

Overview

A cook in a military unit is responsible for the organization of catering for personnel and the preparation of high-quality and nutritious food. This is an important position, because good nutrition directly affects the physical endurance and readiness of servicemen to perform their tasks.

Responsibilities:

• preparation of dishes in accordance with the established menu and dietary standards;
• preparation of products for cooking;
• compliance with cooking technology and sanitary and hygienic requirements;
• quality and freshness control of products;
• maintaining cleanliness and order in the kitchen and workplace;
• correct use of kitchen equipment and utensils;
• compliance with the rules of food storage;
• participation in the acceptance and accounting of food products;
• ensuring the timely delivery of ready meals to the personnel.

Requirements:

• experience as a cook will be an advantage;
• knowledge of the basics of cooking and sanitary standards;
• responsibility and organization;
• attentiveness to the quality of products and ready meals;
• ability to work in a team;
• readiness to work in the conditions of a military unit;
• physical endurance;
• military service experience is not mandatory.

Conditions:

• cash collateral from UAH 30,000;
• contract service;
• stable provision of the necessary products and equipment;
• professional training;
• provision of military property and equipment;
• the possibility of professional and military development;
• social guarantees in accordance with the legislation of Ukraine.